Smoke Hall Foods is the veteran-owned, Louisiana-based parent company of The General’s Hot Sauce, was conceived by its founders at the 2012 Army-Navy football game tailgater in Philadelphia (yes, Navy won that year). Inspired by a close friend who actually serves as a general in the military, hails from Buffalo, and loves to make wings for his friends and family (and shall remain anonymous until the end of time—they’ll never tell), the company launched with a simple mission.
For the General’s Hot Sauce, it’s not a race to be the biggest, nor will they cut corners to be the cheapest. They’d much rather focus on making a hot sauce that is almost 90% (yes—ninety, that’s not a typo) aged cayenne peppers. If you’re looking for cheaply made, cheaply priced products that are loaded with chemicals, they are definitely the wrong company for you. But if you care about authentic, all-natural products made by an organization that is committed to goals that extend far beyond just maximizing profits, then you’re in exactly the right place.
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